Join the culinary leadership team for:
Formula 1 Miami Grand Prix
FIFA World Cup 2026
We are hiring experienced Sous Chefs, Executive Sous Chefs, and senior culinary leaders to execute premium hospitality and high-volume event production at one of the most iconic stadiums in the U.S.
Responsibilities:
Lead VIP & premium hospitality kitchens
Execute large-scale, high-volume service
Manage culinary teams (30+ staff)
Maintain quality, consistency, and food safety standards
Requirements:
3+ years as Sous Chef or above
High-volume or major event experience required
Strong leadership and execution skills under pressure
Major international events. Elite environment. Leadership only.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.