General Manager, Miami Freedom Park

Delaware North Sportservice is hiring a General Manager to lead our team at the brand new Miami Freedom Park in Miami, Florida. Our ideal General Manager shares our passion for delivering the highest quality of service to our guests. You're an inspiring leader who understands that training and developing your team is critical to the operation and you manage people, processes, budgets, and expenses successfully and effectively. If you take great pride in your work and the impact you have on a moment or occasion, apply today.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Inter Miami CF is Major League Soccer’s premier South Florida club, known for its passionate fanbase and world-class game day experience. Delaware North is proud to operate all food and beverage services at the venue, from premium dining to concessions, offering an exciting environment to be part of the action both on and off the field.

• Develop and manage all vendor relationships; project manage as needed
• Hire, train, and develop management team to provide an optimal experience for guests and team members
• Determine and control staffing levels while maintaining guest service levels
• Make operational recommendations and establish prices for products and services within approved budget
• Maintain proper safety and sanitation procedures; ensure proper repair and maintenance of foodservice equipment
• Ensure compliance with all regulations regarding sale of alcohol, OSHA, payroll, employment, and EEO guidelines
• Verify, prepare, and submit reports and monthly projections 

• Minimum of 5 years of management experience in the contract food service industry, including concessions and retail in a sports venue
• Extensive sustainability experience
• Bachelor's degree in business management or similar
• Ability to communicate with various levels within the organization
• Operational financial management accountability and budgeting experience