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The Sanneh Foundation logo

Nutritional Services Staff

The Sanneh Foundation
Full-time
On-site
Saint Paul, Minnesota, United States
$16 - $20 USD hourly
Charitable Foundation, Dietician & Nutrition

Nutritional Services Staff 

Job Title:

Nutritional Services Staff

Job Category:

Workforce Development (18-24)

Department/Group:

Nutrition 

Job Code/ Req#:

Location:

St. Joe’s  Distribution Hub

Travel Required:

Yes 

Level/Salary Range:

$16- $20/hourly 

Position Type:

Part-Time to Full-Time 

HR Contact:

Jade Adams

Date Posted:

ASAP

Will Train Applicant(s):

Yes

Posting Expires:

Until Filled

Description

Sanneh Foundation Mission

The mission of Sanneh is to empower youth, improve lives, and unite communities. Sanneh empowers youth by supporting and promoting educational attainment through in-school and after-school support, improves lives by providing programs that strengthen physical health, creates accessibility to healthy food and social and emotional development, and unites communities by fostering an environment that asserts the dignity of all people without exception. Sanneh asserts that all individuals, without exception, are intrinsically valuable.


Values:

  • Accountability 
  • Caring 
  • Growth & Learning 
  • Respect 
  • Adaptability

Position Description

This key position is an excellent opportunity to join a rapidly expanding nonprofit committed in areas of Education,

Health & Wellness, and Community. This position reports to the Nutritional Services Manager (NSM) of the Sanneh

Foundation (TSF). This part-time position is responsible for supporting all nutritional services programming at Conway

Park, as well as data reporting and partnership coordination. The Nutritional Services Staff (“NSS”) will support day-to-day nutritional services programs at Conway Park that include both on-site distributions and mobile deliveries.

The NSS will support all front-end operations and ensure all distributions are running smoothly and effectively.


Roles & Responsibilities 

  • Direct service support of daily nutritional services procedures:
    • Familiarizing oneself with weekly food distribution calendars and deliveries
    • Cleaning and tidying hub warehouse
    • Occasional data entry and registration
    • Assist food shelf participants with intake and screen for community resources
    • Loading and unloading trucks
  • Assist Mobile Food Shelf Events: 
    • Assisting volunteers with questions and ensuring proper food safety requirements are followed
    • Setting up tables, tents, and materials for food distribution.
    • Handing out products to participants in an equitable and joyful manner.
    • Monitoring the inventory and communicating any needs with the manager on site.
  • Assist in tracking weights and donations of all food.
  • Load, unload, and stock product. This position is physically demanding and requires repeated lifting of up to 50 pounds.
  • Follow safety guidelines to minimize risk exposure to TSF.
  • Perform other tasks and duties as assigned.

Required Education & Qualifications

  • GED or two (2) years of work experience
  • Ability to communicate positively with a diverse community.
  • Cooperative team member who can also work well independently.
  • Possess problem-solving skills.
  • Proficient in Microsoft Word and Excel.

Preferred Education & Qualifications

  • Bilingual in Spanish or Hmong Preferred.
  • Food Shelf or Nutritional Services Experience.
  • Advanced knowledge of Google Suites.
  • Robust understanding of the holistic needs of the community.
  • Volunteer Management.
  • A valid Minnesota driver’s license and reliable transportation.

Benefits

  • 403(b)
  • Dental Insurance
  • Health Insurance
  • Health Savings Account
  • Paid Time Off
  • Aflac  

Physical Demands and other notice

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Must be able to lift up to forty pounds. Primary functions require

sufficient physical ability and mobility to move, sort, and distribute food; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; lift, carry, push, and/or pull light to moderate amounts of weight; operate pallet jacks and other equipment; and verbally communicate to exchange information.

VISION: See in the normal visual range with or without correction. 

HEARING: Hear in the normal audio range with or without correction.





The above is intended to describe the general content and requirements for the performance of this job.  This position description is not to be construed as an exhaustive statement of duties, responsibilities or requirements

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